Liverpool born, mother of 3, Sarah delivers traditional English, time - honoured recipes with up-to-trend recipes that will stand the test of time. Married to her South African husband since 2010, Sarah has taken on the traditional recipes that have come to the UK too.
Every recipe is tried and tested through her weekly Bake Shed which is open every weekend in the sleepy Buckinghamshire Village of Steeple Claydon.
Baking for the future and for history
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